VEGAN Peanut Butter Chocolate Chip Protein Smoothie Shake
- thecollegefitnessfoodie
- Oct 31, 2016
- 1 min read
Here's another highly requested recipe from my Instagram, @thecollegefitnessfoodie, the PBCC Protein Smoothie Shake.
People always ask me "is it a smoothie or a shake?"
The answer is it's both. I mixed fruit with shake-like ingredients so it just seems right. There's nothing like it on this planet so why not?
And now, here's the recipe!

Ingredients:
- Two Bananas
- 1 Cup Silk Chocolate Soymilk (Or another chocolate plant-based milk)
- 2 tbsp Jif Whips Peanut Butter (or any PB of your choice, this just makes it fluffier)
- 1 Scoop of Vega Chocolate Protein Powder ( or your favorite, vegan chocolate protein powder)
- 2 tbsp Enjoy Life Dark Chocolate Chips (or your favorite veganChocolate Chips)
Steps:
1) Make sure to peel your bananas and freeze them, at least overnight.
2) Break your bananas into 2-4 pieces and put them in your blender, but preferably food processor, with your chocolate, plant-based milk. Blend until smooth.
3) Then add your Chocolate Protein Powder. Blend until smooth.
4) Then add your chocolate chips and peanut butter to your mixture, and blend until the clicking sounds of the chocolate chips begin to fade or until you see tiny pieces of chocolate chips appear in your mixture.
5) Serve cold and enjoy!
Make sure you tag me @thecollegefitnessfoodie and use the hashtag #thecffeats if you give this recipe at try. Let me know if you enjoy it and want to see more recipes from me :)
xoxo thecollegefitnessfoodie
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